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Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.
A.W. Pink

Mint Patty Pie

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 8 Servings

INGREDIENTS

1 pk JELLO SUGAR-FREE INSTANT CHOCOLATE PUDDING MIX; (4-SERVING)
2/3 c CARNATION NONFAT DRY MILK POWDER
1 1/3 c WATER
1 c COOL WHIP LITE
1 KEEBLER CHOCOLATE-FLAVORED PIECRUST; (6-OUNCE)
3/4 ts MINT EXTRACT
3 dr GREEN FOOD COLORING; (3 to 4)
1 tb MINI CHOCOLATE CHIPS; (1/4 OUNCE)

INSTRUCTIONS

IN A MEDIUM BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER.
MIX WELL USING A WIRE WHISK. BLEND IN 1/4 CUP COOL WHIP LITE. POUR MIXTURE
INTO PIECRUST. REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL,
COMBINE REMAINING 3/4 CUP COOL WHIP LITE, MINT EXTRACT AND GREEN FOOD
COLORING. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING. SPRINKLE
CHOCOLATE CHIPS EVENLY OVER TOP. REFRIGERATE AT LEAST 1 HOUR. CUT INTO 8
SERVINGS.
EACH SERVING EQUALS: DIABETIC - 1 1/2 STARCH * 1 FAT, CALORIES - 192, FAT -
8gm, PROTEIN - 4gm, CARBOHYDRATE - 26gm, SODIUM - 341mg, FIBER - 1gm.
*NOTE: REPLACING COOL WHIP LITE WITH COOL WHIP FREE WILL NOT LESSEN THE
QUALITY OF THIS RECIPE.
Recipe by: JoAnna Lund
Posted to Digest eat-lf.v097.n024 by Kat <scizwiz@lazerlink.com> on Jan 21,
1998

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