| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sent mc, Too hot tam |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Peas; Fresh, Shelled |
| 1/2 |
lb |
Snow peas |
| 1/2 |
c |
Plain yogurt |
| 3 |
tb |
Mayonnaise |
| 1 |
|
Lemon; juiced |
|
|
Coarse salt |
|
|
Black pepper; freshly ground |
| 1 |
bn |
Mint; chopped fine (reserve some whole leaves for garnish) |
| 8 |
sl |
Crisp cooked bacon; crumbled |
INSTRUCTIONS
Bring a saucepan of salted water to a boil. Blanch peas and snow peas,
about 1 minute each, rinsing in ice water so that they remain bright green
and crisp. Drain and set aside to dry. In a medium bowl, mix yogurt with
mayonnaise, lemon juice, salt and pepper, and fold into peas along with
mint. Refrigerate covered. To serve, spoon onto individual plates or a
serving platter, sprinkle bacon over the top and garnish with mint leaves.
Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 11/14/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6313
Posted to MC-Recipe Digest V1 #310
Date: Sat, 23 Nov 1996 07:54:14 -0600
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“Famous last words: I did it my way”