We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

One design you are to pursue to the end of time – the enjoyment of God in time and in eternity. Desire other things so far as they tend to this; love the creature, as it leads to the Creator. But in every step you take, be this the glorious point that terminates your view. Let every affection, and thought and word, and action, be subordinate to this. Whatever you desire or fear, whatever you seek or shun, whatever you think speak, or do, be it in order to your happiness in God, the sole end, as well as source, of your being.

John Wesley

Having lost the security of being rooted in the eternal reality of the Word of God, we are looking to busy activity to fill the void that has been created in our lives. And under that bondage to activity we find it difficult to linger with the Word simply for the joy of it. In fact, we may be afraid to stop our busyness lest it expose the shallowness of our lives. So we go on from activity to activity, from project to project. But activity is a dangerous source of fulfillment. Instead of finding our identity, our sense of self-worth, from our relationship with God, we begin to look to success in programs and other earthly indicators of success for our self-worth. But these will never satisfy. This will only enslave us more in our bondage to activity.

Ajith Fernando

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Moonlite and Moonshine

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
		Bbq sauces, Bar-b-q, Mine	2	Cups apprx

INGREDIENTS

3/4	c	White vinegar
3/4	c	Vodka
1/2	c	Tabasco sauce
1/4	c	Water
1/4	c	Tomato puree
1/4	c	Crushed caribe chile
3	tb	Cayenne
2	tb	Ground dried red chile

INSTRUCTIONS

Combine the ingredients in a saucepan and heat over medium heat. Simmer the
mixture for about 20 minutes, until it's thickened a bit. Serve the sauce
warm or chilled, remembering that a little goes a long way. Full of natural
preservatives, the sauce keeps indefinitely in the refrigerator.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997

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