| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces, Bar-b-q, Mine |
2 |
Cups apprx |
INGREDIENTS
| 3/4 |
c |
White vinegar |
| 3/4 |
c |
Vodka |
| 1/2 |
c |
Tabasco sauce |
| 1/4 |
c |
Water |
| 1/4 |
c |
Tomato puree |
| 1/4 |
c |
Crushed caribe chile |
| 3 |
tb |
Cayenne |
| 2 |
tb |
Ground dried red chile |
INSTRUCTIONS
Combine the ingredients in a saucepan and heat over medium heat. Simmer the
mixture for about 20 minutes, until it's thickened a bit. Serve the sauce
warm or chilled, remembering that a little goes a long way. Full of natural
preservatives, the sauce keeps indefinitely in the refrigerator.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997
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