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Mud Pie #2

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CATEGORY CUISINE TAG YIELD
Dairy Pie 8 Servings

INGREDIENTS

1/2 pk Nabisco chocolate wafers
1/2 Stick butter
1 qt Coffee ice cream
1 1/2 c Fudge sauce
Whipped cream
Slivered almonds

INSTRUCTIONS

Crush wafers; add butter and mix well. Press into 9 inch pie pan. Cover
with soft ice cream; put into freezer until ice cream firms. Top with cold
fudge sauce (it helps to place in freezer to make spreading easier). Store
in freezer approximately 10 hours.
To serve; Cut pie into 8 servings; place on chilled dessert plate with
chilled fork. Top slices of pie with whipped cream and slivered almonds.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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