| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Crushed graham crackers |
| 1/2 |
c |
Butter; melted |
| 1/2 |
c |
Brown sugar |
| 2 |
ts |
Ground cinnamon |
| 2 |
qt |
Coffee ice cream; softened |
| 2 |
c |
Chocolate fudge topping |
|
|
Whipped cream |
|
|
Sliced; toasted almonds |
INSTRUCTIONS
Make crust by combining graham cracker crumbs, butter, brown sugar &
cinnamon. Press into bottom & up sides of a spring-form pan. Freeze. Fill
crust with softened ice cream & freeze until hard. Top with fudge topping &
refreeze. Cut & serve topped with whipped cream & almonds. Serves 12-14.
DOROTHY WENZEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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