| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1/2 |
pk |
Nabisco chocolate wafers |
| 1/2 |
|
Stick butter |
| 1 |
qt |
Coffee ice cream |
| 1 1/2 |
c |
Fudge sauce |
|
|
Whipped cream |
|
|
Slivered almonds |
INSTRUCTIONS
Crush wafers; add butter and mix well. Press into 9 inch pie pan. Cover
with soft ice cream; put into freezer until ice cream firms. Top with cold
fudge sauce (it helps to place in freezer to make spreading easier). Store
in freezer approximately 10 hours.
To serve; Cut pie into 8 servings; place on chilled dessert plate with
chilled fork. Top slices of pie with whipped cream and slivered almonds.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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