| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Breads, Breakfast |
18 |
Servings |
INGREDIENTS
| 18 |
oz |
Box regular rolled oats |
| 3 |
c |
All purpose flour |
| 1 |
qt |
Buttermilk |
| 4 |
ts |
Baking powder |
| 1 |
lb |
Dark brown sugar |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Margarine; melted and cooled |
| 1 1/2 |
ts |
Baing soda |
| 6 |
|
Eggs; slightly beaten |
| 1 1/2 |
c |
Butterscotch chips |
INSTRUCTIONS
Grease muffin cups. In a large bowl combine the oats and buttermilk. Mix w
The American Country Inn and Bed & Breakfast Cookbook, Vol. II, written by
The Nauset House Inn, Beach Road, P.O. Box 774, East Orleans, Massachusett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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