| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Oats |
| 1 1/4 |
c |
Boiling water |
| 2 |
|
Eggs; well beaten |
| 1 |
c |
White sugar |
| 1 |
|
Stick butter |
| 1 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Brown sugar |
| 1 |
c |
Shredded coconut |
| 1/2 |
c |
Cream |
| 4 |
tb |
Butter |
INSTRUCTIONS
TOPPING
CAKE: Combine oats and water. Let stand 20 minutes. Mix eggs, sugar,
butter, brown sugar, cinnamon, salt and vanilla. Mix with oats. Bake in
9x13-inch pan at 350 for 30 minutes or until done. TOPPING: Combine
ingredients. Spread on cake while hot; broil a minute to brown topping.
Best if served warm.
MRS DENNIS STORY (EDWYNNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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