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Passover – Cheese Matzoh Souffle

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Fruits Egyptian 1 Servings

INGREDIENTS

1 lb Cottage cheese
4 Eggs
1 c Milk
1/2 c Sour cream
1 Lemon & rind; grated , Juice of
1 Orange & rind; grated , Juice of
3/4 c Dried fruit; snipped into sm. pieces
2/3 c Sugar

INSTRUCTIONS

Greased 9 x 13 inch pan - 350 degree oven.
Beat eggs; add milk, cottage cheese, sour cream, juice and rind, sugar,
matzohs and fruit. Pour into prepared pan. Bake for 1 hour.
Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@egyptian.net> on
Apr 5, 1998

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