| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits |
Egyptian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cottage cheese |
| 4 |
|
Eggs |
| 1 |
c |
Milk |
| 1/2 |
c |
Sour cream |
| 1 |
|
Lemon & rind; grated , Juice of |
| 1 |
|
Orange & rind; grated , Juice of |
| 3/4 |
c |
Dried fruit; snipped into sm. pieces |
| 2/3 |
c |
Sugar |
INSTRUCTIONS
Greased 9 x 13 inch pan - 350 degree oven.
Beat eggs; add milk, cottage cheese, sour cream, juice and rind, sugar,
matzohs and fruit. Pour into prepared pan. Bake for 1 hour.
Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@egyptian.net> on
Apr 5, 1998
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