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Pasta with Sun-Dried Tomatoes and Garlic

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CATEGORY CUISINE TAG YIELD
Sun-dried, Pasta, Cable, Wrv 1 Servings

INGREDIENTS

1 lb Pasta;cook; save 1/2 c water
5 tb Olive oil
3 Cloves garlic; mince
4 Anchovies; chop
2 tb Bread crumbs
1/2 c Oil-pk sun-dried tomatoes
2 tb Parsley
6 Artichoke hearts

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Saute garlic in olive oil. Add crumbs and allow to get golden. Add
tomatoes, parsley and artichokes. Add 1/2 cup pasta water. Heat through.
Toss with cooked pasta. Source: Biba's Trattoria.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28,
1998

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