| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sun-dried, Pasta, Cable, Wrv |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pasta;cook; save 1/2 c water |
| 5 |
tb |
Olive oil |
| 3 |
|
Cloves garlic; mince |
| 4 |
|
Anchovies; chop |
| 2 |
tb |
Bread crumbs |
| 1/2 |
c |
Oil-pk sun-dried tomatoes |
| 2 |
tb |
Parsley |
| 6 |
|
Artichoke hearts |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Saute garlic in olive oil. Add crumbs and allow to get golden. Add
tomatoes, parsley and artichokes. Add 1/2 cup pasta water. Heat through.
Toss with cooked pasta. Source: Biba's Trattoria.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28,
1998
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