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Sam Storms

Peach Coconut Salsa

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 Ripe peaches chopped coarsely
1 md Onion finely chopped
1/4 c Olive oil
1 Jalapeno or habanero pepper chopped finely
1 tb Garlic finely chopped
1/4 c Chopped cilantro
2 tb Fresh ginger finely chopped
1 Lime ; juice of
1/2 c Shredded coconut

INSTRUCTIONS

Saute the onions and garlic in the olive oil until onions are opaque. Add
remaining ingredients and heat through careful not to overcook.
Posted to CHILE-HEADS DIGEST V4 #135 by Judith Stone <madpepco@gte.net> on
Sep 25, 1997

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