| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
Water |
| 2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 8 |
|
Ripe; small whole pears |
| 2 |
|
Squares unsweetened chocolate |
| 1 |
c |
Corn syrup |
| 1/2 |
ts |
Vanilla |
| 1 |
tb |
Butter |
INSTRUCTIONS
CHOCOLATE SAUCE
From: kdeck@epaus.island.net (Karen Deck)
Date: 2 Feb 1995 08:45:19 -0700
Combine water, sugar, and vanilla in a large saucepan and boil for several
minutes. Then add the pears, and simmer, covered, for 10-15 minutes, or
until tender.
(Sometimes a hard pear will require as much as 30-50 minutes cooking time.)
Drain and cool. Melt chocolate. Add corn syrup. Remove from heat. Add
vanilla and butter. Stir well. To serve: Arrange pears upright on serving
dish. Place scoop of vanilla ice cream on plate. At the last minute pour
the chocolate sauce over the pears. Remaining sauce may be passed.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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