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    • Peppery Pecan Pie

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Tabasco 8 Servings

    INGREDIENTS

    Prepared pie crust for one 9-inch pie
    3 lg Eggs
    1 c Dark corn syrup
    1/2 c Dark brown sugar
    1/4 c Butter or margarine; melted
    1 tb TABASCO® pepper sauce
    1 1/2 c Pecans; coarsely chopped
    Whipped Cream; optional

    INSTRUCTIONS

    Preheat oven to 425°:F. Place pie crust in 9-inch pie plate; make
decorative edge. In large bowl, beat eggs slightly. Add dark corn syrup,
dark brown sugar, melted butter and TABASCO® pepper sauce. Place pecans in
prepared pie crust; pour filling over pecans. Bake pie 15 minutes.
Reduce oven to 350°F. Bake pie 40 minutes longer or until knife inserted 1
inch from edge comes out clean. Cool pie on wire rack. Serve with whipped
cream if desired.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998

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