| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Main, Dishes |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 2 |
ts |
Black pepper |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
ts |
Salt |
| 1 |
lb |
Peeled shrimp; deveined |
| 3 |
tb |
Vegetable oil |
| 1 |
|
Lemon; juice |
INSTRUCTIONS
On a large plate, combine flour, black and cayenne pepper, and salt.
Lightly coat shrimp in flour mixture. Heat oil in a skillet over
medium-high heat. Add shrimp and cook until golden and curled, about 3
minutes per side. Sprinkle with lemon juice .
Posted to MC-Recipe Digest by "The dwarf with a spoon."
<jeffries@southconn.com> on Feb 7, 1998
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