| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tabasco |
8 |
Servings |
INGREDIENTS
|
|
Prepared pie crust for one 9-inch pie |
| 3 |
lg |
Eggs |
| 1 |
c |
Dark corn syrup |
| 1/2 |
c |
Dark brown sugar |
| 1/4 |
c |
Butter or margarine; melted |
| 1 |
tb |
TABASCO® pepper sauce |
| 1 1/2 |
c |
Pecans; coarsely chopped |
|
|
Whipped Cream; optional |
INSTRUCTIONS
Preheat oven to 425°:F. Place pie crust in 9-inch pie plate; make
decorative edge. In large bowl, beat eggs slightly. Add dark corn syrup,
dark brown sugar, melted butter and TABASCO® pepper sauce. Place pecans in
prepared pie crust; pour filling over pecans. Bake pie 15 minutes.
Reduce oven to 350°F. Bake pie 40 minutes longer or until knife inserted 1
inch from edge comes out clean. Cool pie on wire rack. Serve with whipped
cream if desired.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
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