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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pesto Stuffed Mushrooms

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Appetizers, Vegetables	1	Recipe

INGREDIENTS

1	c	Italian bread crumbs
1/2	c	Pesto
2	tb	Prepared horseradish
1	lb	Fresh mushrooms
		Pimentos

INSTRUCTIONS

Wash and stem the mushrooms and allow to dry.  Combine bread crumbs
and pesto; mix well.  Add horseradish and blend thoroughly.  Pack
each mushroom cap, mounding with the pesto mixture.
If serving cold, lay a small piece of pimento across top for color,
and serve.  If you'd like to serve them hot, omit the pimento; place
in a 350F oven and bake for 15 minutes.  Serve immediately.
Karen Kaleta-Johnson/Franklin, "The Kitchen Table: Where Herbs &
Spices Make a Difference" column in "The Herb Companion." June/July
1992.  Posted by Cathy Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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