| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
3 |
Servings |
INGREDIENTS
| 4 |
oz |
Butter |
| 8 |
tb |
Olive Oil |
| 4 |
oz |
Garlic, Finely Sliced |
| 4 |
oz |
Anchovy Fillets, Preferably salted, but canned will do |
|
|
Ground Black Pepper |
INSTRUCTIONS
Melt butter and olive oil together in a pan and add garlic. Chop up
anchovies and add to pan. Cook over a low heat for about 10 to 15 minutes,
stirring it occasionally so you end up with a wonderfully fishy, garlicky
sauce. Season to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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