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The supreme test of goodness is not in the greater but in the smaller incidents of our character and practice; not what we are when standing in the searchlight of public scrutiny, but when we reach the firelight flicker of our homes; not what we are when some clarion-call rings through the air, summoning us to fight for life and liberty, but our attitude when we are called to sentry-duty in the gray morning, when the watch-fire is burning low. It is impossible to be our best at the supreme moment if character is corroded and eaten into by daily inconsistency, unfaithfulness, and besetting sin.

F.B. Meyer

In concise terms common grace may be defined as “the unmerited favor of God toward all men displayed in His general care for them” (Ryrie). An expanded definition of common grace is “(a) those general operations of the Holy Spirit whereby He, without renewing the heart, exercises such a moral influence on man through His general or special revelation, that sin is restrained, order is maintained in social life, and civil righteousness is promoted; or, (b) those general blessings, such as rain and sunshine, food and drink, clothing and shelter, which God imparts to all men indiscriminately where and in what measure it seems good to Him.”

Louis Berkhof

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pineapple Omelette with Rum

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs	Russian	Main, Dish	2	Servings

INGREDIENTS

4		Eggs
1	sm	Can sliced pineapple
		Small amount of lemon zest
1	tb	Apricot jam
1/2	ts	Salt
1/2	c	Rum
2	tb	Sweet butter
1	tb	Sugar

INSTRUCTIONS

Beat eggs with lemon zest (scraping of lemon peel), sugar and salt.  Place
butter in a preheated skillet and add egg mixture.  When omelette is set
and half done, chop pineapple into small pieces.  Combine with jam and rum
and fold into omelette for finishing.  Sprinkle with sugar and serve.
Posted to MC-Recipe Digest V1 #164
Date: Mon, 22 Jul 1996 03:35:49 -0400
From: CookieTstr@aol.com
NOTES : russian recipe
This recipe was forwarded to the Marquesa de Castellar
from the kitchens of the late Tsar Nicholas of Russia.  It was
brought to the Marquesa by a Russian colonel who was seeking
refuge in

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