| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Russian |
Main, Dish |
2 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 |
sm |
Can sliced pineapple |
|
|
Small amount of lemon zest |
| 1 |
tb |
Apricot jam |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Rum |
| 2 |
tb |
Sweet butter |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Beat eggs with lemon zest (scraping of lemon peel), sugar and salt. Place
butter in a preheated skillet and add egg mixture. When omelette is set
and half done, chop pineapple into small pieces. Combine with jam and rum
and fold into omelette for finishing. Sprinkle with sugar and serve.
Posted to MC-Recipe Digest V1 #164
Date: Mon, 22 Jul 1996 03:35:49 -0400
From: CookieTstr@aol.com
NOTES : russian recipe
This recipe was forwarded to the Marquesa de Castellar
from the kitchens of the late Tsar Nicholas of Russia. It was
brought to the Marquesa by a Russian colonel who was seeking
refuge in
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