| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 1 |
c |
Brown sugar |
|
|
Drained pineapple rings or peach halves |
|
|
Maraschino cherry |
INSTRUCTIONS
Prepare White Cake batter. Melt 1/3 cup butter in 9" square cake pan; add 1
cup brown sugar and stir. Place drained pineapple rings (or peach halves)
close together on sugar. Place a maraschino cherry in each ring or cavity.
Cover with cake batter. Bake in a moderate oven (350F) 45 to 55 minutes or
until cake is done. Allow to cool in pan 15 minutes; loosen sides of cake,
invert gently on cake plate. Serve warm or cold with Whipped Cream.
Posted to FOODWINE Digest 29 Jan 97 by Rod Grant <rodgrant@MAGI.COM> on Jan
30, 1997.
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