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Pineapple-Glazed Carrots

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CATEGORY CUISINE TAG YIELD
Vegetables All newly t, Vegetables 5 Servings

INGREDIENTS

7 lg Carrots; scraped
1/2 ts Salt
1 cn (8 3/4 oz.) pineapple tidbits, drained
1 tb Grated orange rind
1/2 c Brown sugar
1/4 ts Ground cinnamon
2 tb Butter or margarine

INSTRUCTIONS

Cut carrots as you please. Cover and cook until tender in small amount of
water and salt. Drain. Add remaining ingredients. Place over medium heat;
toss lightly until glazed,a bout 5 minutes. Serves 5-6.
Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997

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