| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
All newly t, Vegetables |
5 |
Servings |
INGREDIENTS
| 7 |
lg |
Carrots; scraped |
| 1/2 |
ts |
Salt |
| 1 |
cn |
(8 3/4 oz.) pineapple tidbits, drained |
| 1 |
tb |
Grated orange rind |
| 1/2 |
c |
Brown sugar |
| 1/4 |
ts |
Ground cinnamon |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
Cut carrots as you please. Cover and cook until tender in small amount of
water and salt. Drain. Add remaining ingredients. Place over medium heat;
toss lightly until glazed,a bout 5 minutes. Serves 5-6.
Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
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