| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Cookies |
20 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 1/2 |
c |
Packed light brown sugar |
| 1 |
lg |
Egg |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Black walnuts — chopped |
| 1 |
c |
Crushed pineapple — |
|
|
Drained |
INSTRUCTIONS
1. Place softened margarine and brown sugar in a bowl and, using hand mixer
or wooden spoon, cream mixture until light and fluffy. 2. Beat in the egg.
Stir in sifted flour, crumbs, well-drained pineapple and nuts. 3. Pour into
a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven
30-35 minutes or until brown and surface feels firm to the touch. 4. Let
cool completely in pan, then cut into 20 bars.
Recipe By : Jo Anne Merrill
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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