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Pizza Dough 2

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(0)
CATEGORY CUISINE TAG YIELD
Bread machi, Dough cycle 1 Servings

INGREDIENTS

1 pk Yeast
3 c All-Purpose Flour; (not bread flour)
1 1/4 c Warm water
1/2 ts Minced garlic
1 ts Salt
2 Tbls olive oil

INSTRUCTIONS

I only single rise my pizza dough (that is I let the machine mix and knead
and then I remove the ball to rise in a glass dish).  What other methods do
you use (I seem to have trouble with the manual setting on mine, it kneads
forever, or so it seems).
>From: bellas@gamma.tti.com (Bellas)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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