| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Bread machi, Dough cycle |
1 |
Servings |
INGREDIENTS
|
|
Combine: |
| 1 |
c |
Warm water |
| 1 |
pk |
Yeast |
|
|
When dissolved; add: |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Vegetable oil |
| 1 1/4 |
c |
Flour |
|
|
Beat until smooth. Add: |
| 2 |
c |
Flour; or enough to make |
|
|
Stiff dough |
INSTRUCTIONS
I cut that recipe down by 1/3 (1/2 the yeast), since my machine is for 2
c.for 2 c. flour. Actually I use a little more than 2 c. That makes a
thin ccrust for a 14" pan. Naturally, the best thing about the bread
machine machine is that it takes out all the steps. Just pour it in and
let I usually use 40/60 or 50/50 wheat/white flour.
>From: Jeff Stehman
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : More with Less Cookbook
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