| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Dough cycle |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 |
c |
All-Purpose Flour; (not bread flour) |
| 1 1/4 |
c |
Warm water |
| 1/2 |
ts |
Minced garlic |
| 1 |
ts |
Salt |
| 2 |
|
Tbls olive oil |
INSTRUCTIONS
I only single rise my pizza dough (that is I let the machine mix and knead
and then I remove the ball to rise in a glass dish). What other methods do
you use (I seem to have trouble with the manual setting on mine, it kneads
forever, or so it seems).
>From: bellas@gamma.tti.com (Bellas)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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