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    • Pumpkin Pie Cheesecake

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs Cakes, Pies 6 Servings

    INGREDIENTS

    16 oz Soft Cream Cheese
    3/4 c Sugar
    2 Eggs
    16 oz Can Pumpkin
    1/2 ts Cinnamon
    1/2 ts Ginger
    1 9" Graham cracker pie crust
    1 Egg yolk

    INSTRUCTIONS

    Mix 2-8oz. Soft cream cheese, 3/4 C. sugar & 2 eggs, beat till smooth. Add
16 oz. C. pumpkin, 1/2 t. Ginger & 1 1/2 t. cinnamon. Brush the pie crust
with egg yolk & bake 350F for 5 minutes. Pour combined ingriedients in pie
crust & bake 350F 40-50 minutes. Cool & put in Refrigerator for a few hours
to firm. (The reason for the 5 minute bake on the pie crust is so it won't
get soggy)..
Recipe By     :
From:                                 Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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