| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Pies |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Soft Cream Cheese |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 16 |
oz |
Can Pumpkin |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1 |
|
9" Graham cracker pie crust |
| 1 |
|
Egg yolk |
INSTRUCTIONS
Mix 2-8oz. Soft cream cheese, 3/4 C. sugar & 2 eggs, beat till smooth. Add
16 oz. C. pumpkin, 1/2 t. Ginger & 1 1/2 t. cinnamon. Brush the pie crust
with egg yolk & bake 350F for 5 minutes. Pour combined ingriedients in pie
crust & bake 350F 40-50 minutes. Cool & put in Refrigerator for a few hours
to firm. (The reason for the 5 minute bake on the pie crust is so it won't
get soggy)..
Recipe By :
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”