| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
16 |
Servings |
INGREDIENTS
| 1 |
cn |
Pumpkin |
| 13 |
oz |
Can evaporated milk |
| 3 |
|
Eggs |
| 4 |
ts |
Pumpkin pie spice |
| 1 |
|
Yellow cake mix |
| 1 1/2 |
|
Sticks melted margarine or butter |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Mix pumpkin, evaporated milk, eggs and spice together well. Pour into 9" x
13" pan which has been greased or sprayed with cooking spray. Sprinkle
yellow cake mix over pumpkin mixture, but DO NOT stir in. Pour melted
butter or margarine over mix (again--do not stir). Top with pecans. Bake at
350 for 30 to 35 minutes. Can be served hot or cold. Serve with whipped
cream, if desire.
Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 3,
1997
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