| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Raisins |
| 2 |
ts |
Prepared mustard |
| 1/2 |
ts |
Salt |
| 1 |
tb |
(or more) vinegar |
| 2 |
tb |
Cornstarch |
INSTRUCTIONS
Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and
vinegar. Dissolve cornstarch in small amount of cold water; add to sugar
mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.
Posted to recipelu-digest by Horton Family <dhorton@jazz.cybermedia.net> on
Mar 25, 1998
A Message from our Provider:
“For those who trust in God, there is always HOPE!”