INGREDIENTS

INSTRUCTIONS

WOMAN'S DAY; 3/12/1996
Some ways to use those leftover seasoning packets:
Soup base: add 1 packet to 2 c water.
Roast potatoes: Toss 1 lb quartered, small, red-skinned potatoes with oil
to lightly coat, then sprinkle evenly with 1 seasoning packet before
roasting.
Pan gravy: stir into pan drippings along with flour. Whisk in water instead
of stock.
Cutlet, chop, and fish coating: mix 1 packet per 2 tb flour for dredging.
Season ground meat for burgers, meatballs, and meat loaf: mix 1 packet per
lb ground meat.
Tyops courtesy of Sylvia Steiger.
Nutritional information per serving: xx calories, xx gm protein, xxx mg
cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm
sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from
fat.
Brought to you by MMCONV and Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com or du_steiger@venus.twu.edu, homepage:
http://ourworld.compuserve.com/homepages/SylviaRN, moderator of GT Cookbook
and FringeNet Lowfat & Luscious echoes
From: Sylvia Steiger                  Date: 03-13-96 (13:44)
From: Lisa Date: 07-21-96 (12:18) The Polka Dot Cottage, a BBS with a taste
of home.  1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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