| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Polkadot, Lisa, Low-fat/cal, Dressings |
3 |
Cups |
INGREDIENTS
| 1 |
ts |
Unflavored gelatin |
| 3/4 |
c |
Cold water |
| 1/4 |
c |
Lemon juice |
| 1 |
c |
Boiling water |
| 1/4 |
c |
Raspberry vinegar |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Minced garlic |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Sprinkle gelatin over cold water and lemon juice in blender. Let stand 2
minutes. Add boiling water & process on low until gelatin is dissolved,
about 2 minutes. Combine vinegar and sugar. Mix well. Add vinegar & sugar
and the remaining ingredients to the gelatin and refrigerate for 2 hours.
Stir before serving. Good for 50 days, covered and refrigerated.
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Feb 13,
1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”