| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
12 |
Servings |
INGREDIENTS
|
|
VINAIGRETTE |
| 6 |
tb |
Raspberry vinegar |
| 1 1/2 |
tb |
Dijon mustard |
| 1 1/2 |
ts |
Sugar |
| 3/4 |
ts |
Pepper |
| 3/4 |
c |
Olive oil |
|
|
SALAD |
| 1 |
lg |
Head red leaf lettuce chopped |
| 1 |
lg |
Head romaine lettuce chopped |
| 1 |
bn |
Arugula, chopped |
| 3/4 |
lb |
Mushrooms, chopped |
| 3/4 |
lb |
Tomatoes, chopped |
| 4 |
|
Green onions, chopped |
| 1/4 |
c |
Minced fresh dill |
INSTRUCTIONS
BETTY PINDER TKHN51B
Mix first 5 vinaigrette ingredients in small bowl. Gradually whisk in olive
oil. Combine salad ingredients in large bowl. Add enough dressing to
season to taste and toss well.
Posted to MM-Recipes Digest V5 #021 by "Robert Ellis"
<rpearson@snowcrest.net> on Jan 20, 1998
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