| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains, Dairy |
Swiss |
Neil, Meats, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef, crumbled |
| 1 |
c |
Breadcrumbs; soft, preferab |
| 1/2 |
c |
Thousand island dressing |
| 1 |
|
Egg |
| 1/2 |
ts |
Caraway seed (optional) |
|
|
Pepper |
|
|
Filling: |
| 1 |
cn |
Sauerkraut; 8 oz |
| 1 |
oz |
Corned beef (from can), chop |
| 1/2 |
c |
Cheese; swiss, shredded |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :20
Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture
in bottom of loaf pan. Make slight indentation, lengthwise down centre of
meat loaf. Combine all filling mixture and put in indentation. Top with
remaining meat mixture, pressing to enclose filling and sealing edges. Cook
at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let
stand covered for 5 minutes.
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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