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A.W. Pink

Roasted Baby Potatoes and Garlic

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CATEGORY CUISINE TAG YIELD
6 Servings

INGREDIENTS

24 Baby; (1 kg) new potatoes
1 ts Olive oil; (or you could just use a light spritz of cooking oil spray)
1 ts Szechuan pepper
18 Unpeeled cloves garlic
6 Sprigs fresh thyme

INSTRUCTIONS

Combine all ingredients in baking dish+ADs- mix well. Bake, uncovered, in
moderately hot oven for about 45 minutes or until potatoes are tender and
browned, stirring during cooking.
Per serve: 475kj (114 calories)
Posted to fatfree digest by "gross family" <gross@ozramp.net.au> on Apr 17,
1998

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