| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes |
1 |
Servings |
INGREDIENTS
| 30 |
|
New potatoes; halved |
| 2 |
|
Onions; sliced thin |
| 1/4 |
c |
Olive oil |
|
|
Salt; to taste |
|
|
Pepper; to taste |
|
|
Rosemary sprigs |
INSTRUCTIONS
Place sliced onion on top of potatoes in baking pan. Drizzled oil over
mixture. Add salt, pepper, and rosemary. Bake at 325 degrees uncovered
until crisp and golden. Keep checking for even cooking.
Recipe By : Home and Family
Posted to MC-Recipe Digest V1 #294
Date: Mon, 11 Nov 1996 09:35:55 +0000
From: ctapping@pop.usit.net
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