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    • Rutabaga Mash

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    CATEGORY CUISINE TAG YIELD
    Vegetables, Dairy *, Vegetables 4 Servings

    INGREDIENTS

    2 1/4 lb Rutabaga; peeled/cut in chunks
    2 Carrots; sliced
    1 Clove garlic; sliced
    1/2 c Warm milk
    1 tb Margarine
    3/4 ts Salt
    1/2 ts Grated nutmeg
    1/4 ts Pepper
    1 tb Chopped parsley

    INSTRUCTIONS

    In a saucepan over high heat, bring rutabaga, carrots, garlic and enough
water to cover to a boil. Reduce heat to med. and simmer 30-35 mins. or
until tender. Drain well and return to pot. Add next 5 ingredients. Mash
with potato masher. Stir in parsley.
Source For Women First Magazine-Nov. 10, 1997 Formatted for Mastercook by
Carol Floyd-c.floyd@arnprior.com
Recipe by: For Women First Magazine-Nov. 10, 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998

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