| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Rutabagas |
| 3 |
tb |
Fine breadcrumbs |
| 3 |
tb |
Milk |
| 2 |
ts |
Melted butter |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
|
lg |
Egg; well beaten |
INSTRUCTIONS
Clean, peel and cube the rutabaga, and cook in boiling water until tender,
then drain. Mash thoroughly; then add all the other ingredients. Put into a
2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger
might be added.
Servings: 4
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 17, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”