| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
*, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 1/4 |
lb |
Rutabaga; peeled/cut in chunks |
| 2 |
|
Carrots; sliced |
| 1 |
|
Clove garlic; sliced |
| 1/2 |
c |
Warm milk |
| 1 |
tb |
Margarine |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Grated nutmeg |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Chopped parsley |
INSTRUCTIONS
In a saucepan over high heat, bring rutabaga, carrots, garlic and enough
water to cover to a boil. Reduce heat to med. and simmer 30-35 mins. or
until tender. Drain well and return to pot. Add next 5 ingredients. Mash
with potato masher. Stir in parsley.
Source For Women First Magazine-Nov. 10, 1997 Formatted for Mastercook by
Carol Floyd-c.floyd@arnprior.com
Recipe by: For Women First Magazine-Nov. 10, 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
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