| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Sauces |
4 |
Servings |
INGREDIENTS
|
|
Small knob of ginger |
| 1/2 |
c |
Olive oil |
| 1 1/2 |
tb |
Vinegar |
|
|
Garlic clove |
INSTRUCTIONS
Directions: Grate small knob of ginger--about half an inch. Mix the grated
ginger into 1/2 cup of finest olive oil. add 1 to 1-1/2 tablespoons
vinegar. Steep one smashed garlic clove in the dressing for a few minutes.
Pour over chicken and buckwheat or Oriental, or health food noodles, and
you'll never miss salt again.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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