| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Smoked salmon,; julienned |
| 1 |
ts |
Capers chopped |
| 1 |
tb |
Mayonnaise |
| 1 |
ts |
Chopped dill |
| 1 |
ts |
Minced shallots |
|
|
Juice of 1/2 lemon |
|
|
Salt and pepper |
| 8 |
sm |
Pumpernickel croutons,; toasted |
| 8 |
sm |
Dill sprigs |
INSTRUCTIONS
ombine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust
seasonings with lemon juice, salt and pepper. Divide among croutons and top
each with a dill sprig. Yield: 2 serving
Recipe By :ESSENCE OF EMERIL SHOW#EE101
Posted to MC-Recipe Digest V1 #282
Date: Wed, 06 Nov 1996 22:31:10 -0500
From: Rowaan <rowaan@ix.netcom.com>
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