| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Sauce |
4 |
Servings |
INGREDIENTS
|
|
Tomatoes (red or for green salsa use tomatillos) |
|
|
Jalapeno or Serano chilis |
|
|
Garlic |
|
|
Cilantro to taste |
|
|
Salt to taste |
INSTRUCTIONS
Date: Sat, 23 Mar 1996 09:42:40 -0800
From: Carolyn_Conner@broder.com (Carolyn Conner)
Since soup has been a topic lately.... To make almost any vegie soup
GREAT, I add some lime juice and salsa to taste after I've put it in my
bowl. I put lime wedges and a bowl of salsa on the table when I serve
vegetable soup. My kids don't like it spicy but love the lime in their
soup, too. I leaned this in Mexico. Here's a great recipe for salsa that
goes well in soups:
Boil 3 medium tomatoes or 10 to 15 tomatillos and 1 to 5 chilis for about
20 minutes in enough water to cover. (cut stems off chilis first) Drain
reserving some of the water. Put 1 to 3 cloves garlic and the chilis into a
blender with a little of the reserved liquid and blend well. Put everthing
else in and blend.
Caution: soups with dairy products will separate with the addition of lime
juice and look really weird.
FATFREE DIGEST V96 #82
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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