| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsa |
6 |
Servings |
INGREDIENTS
| 1 |
|
Whole habanero peppers |
| 1 |
|
Whole mango |
| 1 |
lg |
Peach |
| 1 |
|
Whole lime, the juice of |
| 1 |
ds |
Curry powder |
| 1 |
ds |
Cumin |
INSTRUCTIONS
I just drop the habanero in a running food processor and then add the other
ingredients and pulse until semi smooth. I am giving this recipe from
memory (which is fading quickly it seems) so let me know if you would like
the "official" recipe and I will post it from home.
NOTES : The habanero gives it a nice heat in contrast to the sweetness of=
the fruit. It's been a big hit at the summer potlucks.
Recipe by: Tim Dunnuck Posted to CHILE-HEADS DIGEST V3 #309 by Walt Gray
<waltgray@mnsinc.com> on Apr 29, 1997
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