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Salsa From My Mom

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CATEGORY CUISINE TAG YIELD
Grains Mexican Mexican, Salsa 4 Servings

INGREDIENTS

4 md Tomatoes; peeled and chopped
1/2 c Onion; finely chopped
1/2 c Celery; finely chopped
1/4 c Bell pepper; finely chopped
1/4 c Oil
2 tb Green chiles; finely chopped
2 tb Red wine vinegar
1 ts Mustard seed
1 ts Cilantro seed; crushed
Or
Fresh cilantro leaves
1 ts Salt

INSTRUCTIONS

Recipe by: rec.food.cooking - Laura Ann Wallace Combine all ingredients.
Cover and chill, stirring occasionally. Serve with corn chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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