| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) whole tomatoes; chopped |
| 1/2 |
cn |
Ortega chile peppers; chopped |
| 2 |
|
Yellow banana peppers; chopped |
| 2 |
|
Canned Jalapeno peppers |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Dryed oregano |
| 3 |
tb |
Chopped onion |
| 1 |
|
Splash Tabasco sauce |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Chop all ingredients and place in covered bowl in refrig to marinate
flavors. Keeps for a week. From: lynn@engineering.ucsb.edu (Lynn Johnson)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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