| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Salsa |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Tomatoes; peeled and chopped |
| 1/2 |
c |
Onion; finely chopped |
| 1/2 |
c |
Celery; finely chopped |
| 1/4 |
c |
Bell pepper; finely chopped |
| 1/4 |
c |
Oil |
| 2 |
tb |
Green chiles; finely chopped |
| 2 |
tb |
Red wine vinegar |
| 1 |
ts |
Mustard seed |
| 1 |
ts |
Cilantro seed; crushed |
|
|
Or |
|
|
Fresh cilantro leaves |
| 1 |
ts |
Salt |
INSTRUCTIONS
Recipe by: rec.food.cooking - Laura Ann Wallace Combine all ingredients.
Cover and chill, stirring occasionally. Serve with corn chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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