| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 2 |
|
Squares chocolate |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
White sugar |
| 2 |
|
Eggs |
| 2/3 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped almonds (optional) |
| 2 |
|
Squares unsweetened chocolate |
| 2 |
tb |
Butter |
| 1 |
c |
Icing sugar |
| 1/3 |
c |
Cream |
|
|
Few grains salt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Icing sugar |
INSTRUCTIONS
CHOCOLATE FUDGE FROSTING
PART A
PART B
PART C
PART D
In saucepan, melt shortening and chocolate. Remove from heat. Add sugar and
eggs and beat by hand until well blended. Add sifted dry ingrediants and
beat by hand until smooth. Stir in vanilla and nuts. Place in greased 8"
square pan and bake 350C 20-25 min. Cool (frost) then cut into squares.
Chocolate Fudge Frosting:
Melt together part "A". Add part "B". Beat by hand until smooth. Place over
low heat and stir until the mixtures bubbles at edges, then remove from the
heat. Add part "C". Gradually add part "D".
Beat until smooth after each addition Set in a pan of ice water and stir
occasionally until it is thick enough to spread.
Posted to Bakery-Shoppe Digest V1 #227 by Mindy <vinqvist@brunnet.net> on
Sep 09, 1997
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